INGREDIENTS
Crab Cakes
1lb. crab meat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste
Mango Salsa
1 mango, peeled, pitted and diced?
1 red onion, diced
3 TBSP fresh basil, chopped
3 TBSP fresh cilantro, chopped
1 lime, juiced
Jalapeno pepper, minced
Salt and pepper, to taste
2 TBSP vegetable oil
DIRECTIONS
Drain the crab meat.
In a large bowl, mix the crab meat, bread crumbs, mayonnaise, egg, green onions, hot sauce and salt and pepper until combined.
Shape the mixture into 8 small cakes.
Refrigerate for 30 minutes.
In a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using) and salt and pepper. Refrigerate until ready to use.
Preheat grill for medium heat and lightly oil the grate or a grill basket.
Grill about 8 minutes, turning once.
Top crab cakes with mango salsa.
