INGREDIENTS
½ cup parmesan cheese, divided
2 TBSP. mayonnaise
2 TBSP. Greek style yogurt or sour cream
2 TBSP. melted butter
2 TBSP. lemon juice plus zest from 1 small lemon
½ tsp. dried basil
½ tsp. dried tarragon
1/8 tsp. onion powder
Sea salt and black pepper, to taste
4 flounder fillets
DIRECTIONS
Combine ¼ cup parmesan cheese with remaining ingredients (except fish).
Coat fillets in mixture and place in baking dish.
Marinate for 15 to 20 minutes.
Pre-heat broiler.
Transfer fillets to foil-lined broiler pan.
Spoon a few TBSP. of marinade on top and sprinkle with remaining parmesan cheese.
Broil 4 to 6 inches from heat until topping is lightly browned and fish flakes easily with fork.
