INGREDIENTS
BBQ Sauce
3/4 cup ketchup
3 TBSP. prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
3 TBSP. Worcestershire sauce
Pinch garlic salt
2 tsp. paprika
1 1/4 cup lemon juice
1 tsp. pepper
3 TBSP. brown sugar
3/4 cup water
1/2 cup onions, finely chopped
2 cups fresh or canned peaches
Fish:
4 flounder fillets
Salt, pepper and garlic powder, to taste
DIRECTIONS
Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.
While the sauce is simmering, puree 2 cups of canned or fresh peaches.
Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
Preheat the grill to medium heat.
Season the flounder with the salt, pepper and garlic powder.
Cook the fish on each side for 3 to 4 minutes.
During the last few minutes of cooking, brush the fish with some barbecue sauce.
Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.
Serves 4.
