INGREDIENTS
2 bass fillets
2 TBSP. honey
1 carrot, cut into thin julienne strips
1 celery stalk, cut into julienne strips
1 (2 inch) piece ginger root, cut in strips
1 TBSP. wine vinegar
1 TBSP. soy sauce
Salt and pepper to taste
DIRECTIONS
Preheat oven to 375 degrees.
Grease a piece of foil large enough to completely enclose fish.
Place fillets on greased foil.
Brush fish with the honey; sprinkle with carrot, celery, gingerroot, wine vinegar and soy sauce.
Season with salt and pepper.
Fold over foil cover fish and seal edges.
Place on a rimmed baking sheet.
Bake in oven 8 to 10 minutes per inch of thickness of the thickest part of the fish, or until the fish test done.
Remove fillets from foil and pour cooking juices over fish.
Serves 2.
