INGREDIENTS
1/3 cup olive or vegetable oil
1/4 cup lemon juice
1 Tbsp. chopped fresh or 1 tsp. dried basil leaves
2 tsp. chopped fresh or 1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
2 cloves garlic, finely chopped
DIRECTIONS
In shallow glass or plastic dish mix all ingredients. Add about 1 lb. fish, 1 lb. boneless chicken, about 3 1/2 lbs. bone-in chicken or about 1 lb. seafood; turn to coat with marinade. Cover and refrigerate for 30-45 minutes. Remove fish from marinade; reserve marinade. Grill fish as desired, brushing occasionally with marinade. Heat remaining marinade to boiling to serve as sauce with grilled fish.
