DIRECTIONS
Preheat oven to 400-degrees.
Line a rimmed baking sheet with parchment paper.
Set the sea bass on the parchment paper and pat dry with a paper towel.
Brush just the tops of the sea bass fillets with a thin layer of mayonnaise.
Sprinkle the tops with salt and pepper.
Place potato chips in a large zip bag and crushing with a rolling pin.
Pour the crumbs on a plate. Press the top of each piece of sea bass into the crushed potato chips.
Set fillets back on the parchment paper with the potato chip crust up.
Bake the sea bass for 10 to 15 minutes. Be very careful not to over to overcook.
Serve warm.