INGREDIENTS
2 lbs tuna steaks
Marinade:
1/4 c orange juice
1/4 c soy sauce
2 T olive oil
2 T parsley, chopped
1 T fresh lemon juice
1 clove garlic, finely chopped
1/2 t oregano
1/2 t black pepper
DIRECTIONS
Mix all ingredients together. Marinate tuna in a large ziplock bag or bowl with fitted lid for 24 hours. Sear tuna on high heat over a grill for 5-6 minutes, flip and sear another 4-5 minutes. Do not overcook.
Never met anyone that didn’t love this marinade! §
