DIRECTIONS
Heat a large nonstick skillet over medium-high heat.
Coat pan and fillets with cooking spray.
Sprinkle fillets evenly with salt and pepper.
Add 2 fillets to pan, flat sides up; cook 4 minutes on 1 side or until browned.
Turn fillets over; spoon 1 TBSP. salsa over each fillet.
Cook 3 minutes or until fish flakes easily when tested with fork or until desired degree of doneness.
Repeat procedure with remaining 2 fillets.
Serve with lime wedges and the rice.

Cilantro-Chipotle Rice:
1 (10 oz.) package frozen brown rice
1/3 cup bottled chipotle salsa
1/4 cup chopped fresh cilantro

Heat rice according to package directions.
Transfer rice to a medium bowl.
Stir in salsa and cilantro.
Serve immediately.
Serves 4.