INGREDIENTS
1 lb. shrimp, cooked peeled, coarsely chopped
1 cup Monterey Jack cheese, shredded
1 mango, peeled and chopped (1 cup)
1/4 cup bell pepper, finely chopped
1/4 cup sliced green onion
2 TBSP lime juice
1/2 tsp. allspice, ground
1/2 tsp. Thyme Leaves
1/4 tsp. red pepper, crushed
1/4 tsp. salt
1 loaf French bread, cut into 1/2-inch slices
Olive oil
DIRECTIONS
Preheat oven to 400-degrees.
Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in a large bowl until well blended.
Place bread slices on foil-lined baking sheet.
Brush lightly with olive oil.
Bake 6 to 8 minutes or until lightly toasted, turning once.
Spoon shrimp mixture evenly onto bread slices.
Bake 8 to 10 minutes or until heated through and cheese is melted.
Serve.
