INGREDIENTS
1/2 cup Hellman’s mayonnaise
3 1/2 TBSP dill pickle relish, divided
1 1/2 tsp. capers
2 TBSP onions, chopped and divided
1/2 tsp. dried parsley flakes
1/2 tsp. sugar
DIRECTIONS
In a blender, combine mayonnaise, 2 TBSP pickle relish, capers, 1 TBSP chopped onion, parsley and sugar.
Blend until smooth.
Stir in remaining pickle relish and onion.
Transfer tartar sauce to a bowl and cover with plastic wrap.
Refrigerate for at least 2 hours before serving.
