INGREDIENTS
12 soft shell crabs
Marinade:
1 cup salad oil
2 TBSP. white vinegar
1 tsp. salt
1/4 tsp. tarragon leaves
1 tsp. lemon-pepper seasoning
1 tsp. lemon juice
1/8 tsp. garlic powder
DIRECTIONS
Liberally baste bottom side of crabs with marinade and carefully place, bottom side down on barbeque grill.
Grill over slow fire at least 12 inches from coals, for 5 minutes.
Liberally baste top of crabs with marinade, turn carefully, and grill 5 minutes more.
Serves 6.
