INGREDIENTS
2 6-8oz. drum fillets
4 tbsp. butter
1 clove garlic, minced
4 drops Worcestershire sauce
1/2 tsp. Cajun seasoning
Fresh ground black pepper
2 tsp. fresh parsley, minced
1 tsp. chives
3-4 tbsp. bread crumbs
2 tbsp. parmesan cheese, freshly grated
DIRECTIONS
Preheat oven to 400 degrees F.
Butter a baking dish and place fillets in the dish. In a skillet, melt 4 tbsp butter with garlic, Worcestershire sauce, Cajun seasoning, pepper, parsley and chives. Cook on low for 2 minutes.
Brush both sides of fish fillets with the butter and herb mixture.
Mix bread crumbs into the remaining butter mixture and sprinkle over the fillets.
Bake for 12 minutes or until fish flakes easily.
