INGREDIENTS
4 bluefish fillets, skinless
Kosher salt and freshly ground black pepper, to taste
8 to 12 slices bacon
8 sprigs thyme
3 TBSP extra virgin olive oil
DIRECTIONS
Preheat oven to 425-degrees.
Season bluefish lightly with salt and pepper.
Wrap each bluefish fillet crosswise with 2 to 3 strips of bacon and tuck two sprigs of thyme in between the bacon and each filler. Set aside.
Coat the bottom of a small baking dish with 1 TBSP of oil and place the fillets in the dish.
Drizzle fish with remaining olive oil.
Bake until fillets are cooked through and bacon is crispy, about 12 minutes.
Set oven to broil to crisp bacon, if necessary.
