INGREDIENTS
Tuna
1/4 cup orange juice
2 TBSP. olive oil
1 1/2 tsp. thyme leaves, divided
4 tuna fillets
1 TBSP brown sugar
1 tsp. paprika
1/2 tsp. salt
Orange Relish
1/2 tsp. grated orange peel
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
2 TBSP. chopped red bell pepper
1 TBSP. honey
1 TBSP. chopped red onion
1 TBSP. chopped fresh parsley
1/2 tsp. ginger, ground
DIRECTIONS
For the tuna, mix orange juice, oil and 1 tsp. of the thyme in small bowl.
Place tuna in large resealable plastic bag or glass dish.
Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
For the relish, mix all ingredients in medium bowl.
Cover and refrigerate until ready to serve.?
Preheat oven to 400-degrees.
Mix brown sugar, paprika, remaining 1/2 tsp. thyme and salt in small bowl.
Remove tuna from marinade.
Discard any remaining marinade.
Rub tuna evenly with paprika mixture.
Place tuna on foil-lined baking pan.?
Bake 10 to 15 minutes or until fish flakes easily with a fork.
Serve with Orange Relish.
