INGREDIENTS
4 tautog fillets
1/4 cup sliced scallions with tops
1 tsp. Old Bay seasoning
Pepper to taste
Herb Butter:
1 stick butter
1 tsp. fresh chopped dill
1 tsp. fresh chopped cilantro
1 TBSP. fresh chopped basil
2 tsp. fresh chopped parsley
2 tsp. minced garlic
1 TBSP. lemon juice
DIRECTIONS
Preheat oven to 400 degrees.
Over medium heat in a small saucepan, melt butter.
Add remaining ingredients for the herb butter; stir to combine.
Place fillets in a baking dish sprayed with cooking spray.
Pour herb butter mixture over fish fillets and sprinkle with Old Bay and pepper.
Top with sliced scallions.
Bake, uncovered, for 10-15 minutes.
Serves 4.
