INGREDIENTS
1 cup marinara sauce
2 medium zucchini, chopped
4 cod fillets
1/4 tsp. each salt and pepper
1 TBSP. olive oil
3 cloves garlic, chopped
1/4 tsp. crushed red pepper
1 lb. baby spinach
1/8 tsp. salt
DIRECTIONS
In a 10-inch skillet, combine the marinara sauce and zucchini.
Heat to simmering.
Sprinkle the cod with the salt and pepper; add to the simmering sauce.
Cover; cook 7 minutes or until cod is just opaque throughout.
In a large sauce pot, heat 1 TBSP. olive oil on medium.
Add the garlic and red pepper.
Cook 1 minute, stirring.
Add the spinach and 1/8 tsp. salt.
Cover, cook until spinach has wilted, stirring occasionally.
On plates, top spinach with sauce and cod.
Serves 4
