INGREDIENTS
3 lbs. fillet of flounder
2 cups dry white wine
1/4 cup fresh parsley
1/2 lb. mushrooms, chopped
1/4 cup butter
1/4 cup flour
1 cup grated mild cheddar cheese
1/4 cup sherry
1/2 lb. crab meat
1/2 cup heavy cream
Salt and pepper to taste
DIRECTIONS
Preheat oven to 400 degrees.
For the sauce, cook wine over low heat until reduced by 1/2 in a medium saucepan.
Crab Meat Mixture
In a saucepan saute mushrooms in 2 TBSP. of butter.
In a separate saucepan melt the remaining butter, stir in the flour and then the wine until thickened.
Add the mushrooms, 1/2 cup of cheese, sherry, crab meat and cream.
Spread half of the sauce in a large flat baking dish, then place the fish and crab mixture and rest of cheese on top.
Spread rest of sauce on top.
Bake for 15 minutes and then place under broiler until golden.
Serves 6.
