DIRECTIONS
Spray grill rack with nonstick cooking spray.
Preheat grill to medium-high heat.
Brush fish with oil and sprinkle with salt and pepper.
Grill, covered, for 3 to 4 minutes per side or until fish flakes easily with fork.
Serve with Fresh Tomato Relish.

Fresh Tomato Relish:
2 cups seeded and diced tomatoes
3 TBSP. minced green onion
2 TBSP. minced cilantro
1 jalapeno, seeded and minced
½ tsp. salt
¼ tsp. black pepper

In small bowl, combine all ingredients.
Cover and chill up to 3 days.
Serves 4