INGREDIENTS
2 lbs. bluefish fillets
¾ to 1 cup basting sauce
Basting Sauce:
½ cup honey
½ cup prepared mustard
½ cup cider vinegar
¼ cup Worcestshire sauce
1 TBSP. parsley
2 tsp. hot pepper sauce
1 tsp. salt
1 tsp. cornstarch
DIRECTIONS
Prepare grill.
Wash and dry fillets.
Cut into serving size portions and place in a well greased fish basket.
Baste fish with sauce and place, skin side down over moderately hot coals.
Cook 5 minutes, baste, turn; cook 5 minutes, baste, turn; cook until done, about 15 minutes.
Can be basted more frequently, if desired.
Serves 4.
