INGREDIENTS
9 lb. striped bass, head removed
2 boxes Stove Top Stuffing
1 onion, diced
1 small can oysters, chopped
1 small can mushrooms, chopped
1 TBSP. butter
DIRECTIONS
Clean, scale and gut fish.
Melt butter in fry pan, saute onions until soft.
Chop oysters and mushrooms; add to skillet.
Prepare Stove Top Stuffing as directed on package.
Add onion mixture to the Stuffing mix.
Stuff the fish with the mixture.
Lace fish closed and place on a foiled lined rimmed baking pan.
Bake at 350 degrees for 1 hour.
Serves 8.
