INGREDIENTS
1 lemon
4 (5 oz) black drum fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cloves garlic, grated
1/4 cup extra virgin olive oil
1 tablespoon freshly chopped parsley
DIRECTIONS
Heat the oven to 400°F.
Slice the lemon into 8-10 thin rounds.
Rinse and pat fillets down with paper towels. Season each fillet with salt, pepper, and garlic powder.
Place fish in a baking dish then sprinkle with fresh garlic.
Drizzle extra virgin olive oil over the fish, then place 2 lemon slices over the top of each fillet.
Bake until the fish is cooked through and flaky, around 20-25 minutes.
Top each piece with fresh parsley and serve immediately.
