DIRECTIONS
Position oven rack just above oven center.
Preheat oven to 400 degrees.
Spread 1 cup of the oyster cracker crumbs over bottom of a lightly buttered pie plate or shallow 1 1/2 quart casserole.
Sprinkle 1 cup of oysters evenly over the crumb layer. Sprinkle with salt and pepper.
Repeat layers of crackers and oysters 3 more times, seasoning each oyster layer with a little salt and pepper.
Combine 1/2 cup oyster liquor and 1/2 cup heavy cream; pour evenly over the top layer of oysters.
Dot with butter.
Let the pie set for 10 minutes.
Place pie on top rack; bake for 12 to 15 minutes, until top just begins to brown and oysters are hot.
Turn oven temperature to broil and broil for about 3 to 4 minutes, until well browned.
Do not overcook or oysters will become tough.
Serves 4-6.