INGREDIENTS
2 cloves garlic, smashed
2 TBSP. olive oil
1 ½ lbs. tomatoes, quartered
3 TBSP. chopped pitted kalamata olives
1 TBSP. chopped marjoram
4 flounder fillets
¼ cup Panko breadcrumbs
DIRECTIONS
Heat broiler.
Cook garlic in 1 TBSP. oil in broiler-safe pan over medium heat 1 minute.
Add tomatoes, olives and majoram.
Simmer until tomatoes have wilted, 5 minutes.
Add fish; cook until almost done, about 6 minutes.
Top fish with the breadcrumbs.
Broil until crumbs are golden and fish is done, 1 to 2 minutes.
Serve with sauce and drizzle with 1 TBSP. oil.
Serves 4.
