INGREDIENTS
1 cobia fillet (6 oz.)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
Pinch of cumin
1/2 teaspoon thyme or oregano
1/2 teaspoon garlic powder
1/2 lemon
DIRECTIONS
Rinse cobia in cold water and pat dry with paper towels.
Mix spices in a small bowl and cover the fish entirely with it.
Heat butter in a skillet (it has to be very hot!) and place fish in it. Cook for 3 minutes on one side and then for another 3 minutes on other side.
Move to the plate, squeeze lemon on top and serve.
