INGREDIENTS
1 lb. flounder fillets
2 tsp. butter, softened
1/2 cup carrots, shredded
1/2 lb. fresh mushrooms, diced
1 TBSP. lemon peel, grated
1 tsp. onion powder
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. marjoram
Lemon wedges, optional
DIRECTIONS
Brush one side of each fillet with butter.
Combine remaining ingredients and mix well.
Spoon mixture onto the center of the buttered side of each fillet.
Roll up fillets and place seam side down in a lightly greased baking pan.
Bake, uncovered, until fish flakes easily with a fork, about 25 minutes.
Garnish with lemon wedges.
Serves 2.
