INGREDIENTS
Cooking Spray
4 tuna steaks
Salt and black pepper
1 cup diced pineapple
1 ripe papaya, peeled, seeded and diced
1/4 cup minced red onion
1 serrano chili pepper, seeded and minced
2 TBSP. fresh lime juice
2 TBSP. fresh cilantro leaves
1 tsp. hot chili oil
Hot noodles
DIRECTIONS
Coat a stove-top pan with cooking spray over medium-high heat.
Season both sides of the tuna with salt and black pepper.
Place tuna on the hot pan and cook 2 to 3 minutes per side for medium doneness.
In a medium bowl, combine pineapple, papaya, onion, chili pepper, lime juice, cilantro and chili oil.
Mix well and season to taste with salt.
Serve tuna over noodles and spoon salsa over top.
Serves 4.
