INGREDIENTS
For the Fish:
1 lb of mild local fish
Blackening seasoning of choice
Salt
Pepper
1 Tbsp Butter
1 Tbsp Canola oil
For the simple spicy tartar sauce:
1/3 cup tartar sauce
2–3 tsp of lemon juice
Cayenne, Sriracha, and/or Blackening Seasoning to taste
Other:
Flatbread
Chopped lettuce
Thinly sliced red onion
Thinly sliced tomato
DIRECTIONS
Heat butter and canola oil in a large skillet over medium to medium-high heat. Sprinkle a little salt and pepper on one side of fish and then coat with blackening spice to desired preference.
Place the fish, seasoned side down into the pan and quickly season the other side in the same way. Cook fish for roughly 3-4 minutes per side: 7-8 minutes in total. Remove from skillet, tent with foil and allow to rest for 3-5 minutes.
Heat flatbread in oven at 350° F until just warmed through. Remove from oven and layer on the lettuce, tomato, red onion, and spicy tartar sauce to preference. Place fish fillet on top, fold up the sides and wrap one end in parchment paper or foil. Serve with a lemon wedge if desired.
