INGREDIENTS
2 1/2 lbs. bluefish fillets
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cups boiling water
1/2 cup butter, melted
Salt and pepper to taste
2 TBSP. butter, melted
1/2 cup minced onion
4 sprigs fresh dill weed
DIRECTIONS
Preheat oven to 500 degrees.
Trim all dark meat from fillets.
Rinse in cold water, dry and season with salt and pepper.
Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil.
Spread stuffing mixture on top of foil.
Place fillets on top of stuffing.
Brush fillets with the 2 TBSP. of melted butter and sprinkle with minced onion.
Top with dill sprigs and crimp together edges of tin foil to seal.
Bake in oven 10 minutes, reduce oven temperature to 400 degrees and bake for an additional 60 minutes.
Serves 6.
