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Dipping Sauce for Seafood

INGREDIENTS
1 1/2 cups plain non-fat yogurt
1/3 cup honey
1/2 cup Dijon mustard
1 TBSP chopped green onion
1 dash chili sauce

DIRECTIONS
In a medium bowl, mix together plain non-fat yogurt, honey, Dijon mustard, green onion and chili sauce.
Chill in the refrigerator approximately 1 hour before serving.

Coastal Fisherman Merch
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