INGREDIENTS
2 lbs. large shrimp, peeled and deveined
1 package Italian dressing mix
3 TBSP olive oil
1 TBSP paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Pinch of salt
Cooking spray
DIRECTIONS
Add shrimp to a large ziplock bag.
Whisk together dressing package, oil, paprika, garlic powder, cayenne pepper and salt until well combined. Add shrimp.
Toss to coat shrimp then refrigerate for 1-4 hours.
Line a baking sheet with aluminum foil then spray with cooking spray.
Arrange shrimp in a single layer on baking sheet.
Broil shrimp on top rack 5-7 minutes or until pink and cooked through, flipping once halfway through cooking time.
Serve hot or at room temperature with cocktail sauce.
