INGREDIENTS
8 flounder fillets
4 TBSP unsalted butter, at room temperature
4 tsp. Dijon mustard
2 TBSP flat-leaf parsley, chopped
2 tsp. lemon zest, grated
Vegetable oil
Clover sprouts, for garnish
2 lemons, quartered, for serving
DIRECTIONS
Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest. Set aside.
Arrange the oven or broiler rack 4 inches from the heat.
Preheat the broiler.
Line 2 baking sheets with aluminum foil.
Oil the foil lightly.
Evenly space 4 flounder fillets on each of the baking sheets.
Spread about 1 1/2 tsp. of the butter mixture atop each fish fillet.
Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through.
Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.
