INGREDIENTS
1 (270 g) tub PHILADELPHIA Herb & Garlic Cream Cheese
1/2 cup 25%-less-sodium chicken broth
3 TBSP grainy Dijon mustard, divided
DIRECTIONS
Cook and stir cooking cream cheese, broth and 1 TBSP mustard in saucepan on medium heat for 3 minutes. or until heated through.
Remove from heat and cover to keep warm.
