INGREDIENTS
4 weakfish fillets
1/2 cup plus 4 TBSP. dry white wine
4 TBSP. clam juice
7 TBSP. butter, 4 melted
1 (6 1/2 oz.) can clams, drained
Salt and pepper
1 1/2 cups sour cream
3 TBSP parsley, minced
1 large tomato, sliced thin
Bread crumbs
DIRECTIONS
Preheat oven 400 degrees.
Place fillets in buttered baking dish.
Mix together 1/2 cup wine, 4 TBSP. melted butter and juice drained from can of clams; pour over fish.
Salt and pepper the fillets and place clams on top.
In a small bowl, mix sour cream, rest of wine and parsley and spread over fillets.
Top with tomato slices and piece of butter on each fillet.
Sprinkle with bread crumbs.
Serves 4.
