INGREDIENTS
1 cup mayonnaise
Fine sea salt
2 TBSP. dark soy sauce
1 tsp. lime juice
1 tsp. wasabi paste
2 TBSP. sweet pickle relish
4 flounder fillets
Old Bay seasoning
1/2 cup flour
2 eggs
1 1/2 cups panko
3 TBSP. finely chopped chives
1 tsp. ground ginger
1 tsp. garlic powder
Canola oil
Wedges of lime or lemon
DIRECTIONS
In the mayonnaise, add the salt, soy sauce and lime juice; mix well.
Add wasabi and relish to taste.
Season the fish liberally on both sides with the Old Bay.
Place the flour in a medium dish.
Beat the eggs and a splash of water in a second dish.
Combine the panko, chives, ginger and garlic in a third dish.
Coat the fish evenly in flour, then egg, then panko mixture.
In a large skillet heat about a 1/4 inch of oil over medium-high heat.
Fry the fish until golden; 3 minutes on each side.
Transfer to a paper towel lined plate to drain.
Squeeze a wedge of lime or lemon over the fish.
Serves 4.
