DIRECTIONS
Whisk the honey and the next three ingredients in a medium bowl, mix well.
Place shrimp in a large zipped bag.
Pour half of the marinade mixture on top, stir, then allow shrimp to marinate in the refrigerator for 15 minutes or up to 8-12 hours.
Cover and refrigerate the rest of the marinade to be used later.
Heat olive oil in a skillet over medium-high heat.
Place shrimp in the skillet, discarding marinade.
Cook shrimp on one side until no longer pink, about 45 seconds, then flip shrimp over.
Pour in remaining refrigerated marinade; cook until shrimp is cooked through, about 1 minute more.
Serve shrimp with marinade sauce and a garnish of green onion.
Serves 4.