INGREDIENTS
4 (4 oz.) flounder fillets
4 tablespoons butter, melted, divided
1 cup panko bread crumbs
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1 pinch dried thyme
Ground black pepper to taste
DIRECTIONS
Preheat the oven to 400 degrees F. Lightly grease a large, shallow baking dish.
Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter.
Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a thin spatula.
