INGREDIENTS
1 whole weakfish (5 to 8lbs.)
1 onion, chopped
2 TBSP. butter
1 tsp. parsley, chopped
½ tsp. paprika
1 ½ cups chopped mushrooms
1 cup white wine
1 small can of shrimp
1 ½ cups bread crumbs
Melted butter
DIRECTIONS
Saute onion in butter until it is soft.
Add parsley, paprika, mushrooms and ¼ cup wine and simmer for 2 minutes.
Just before removing from the heat, fold in the drained shrimp.
Add the crumbs and enough wine to moisten the stuffing.
Fill the fish with the stuffing and secure with skewers.
Place the weakfish in a buttered roasting pan and brush with melted butter.
Add ½ cup white wine to the pan.
Preheat oven to 350 degrees and bake about 55 minutes, or until the fish flakes easily with fork.
Add more wine if necessary.
Serves 5 to 8.
