INGREDIENTS
4 bluefish fillets
2 cups clam-vegetable juice
1 cup light cream
10 drops Tabasco sauce
Salt and pepper
1 cup sliced mushrooms
DIRECTIONS
In a heavy frying pan, mix cream, Tabasco, salt and pepper to taste.
Add fillets, cover and simmer for 8 to 10 minutes, depending on the thickness of the fillets.
Transfer fish to a heated platter and place in warm oven.
Add the mushrooms to the fry pan and turn up the heat to reduce the liquid down to 1 cup.
Ladle over the fillets and serve immediately.
Serves 4.
