INGREDIENTS
2 cups chopped clams
1/2 cup clam liquid
1 TBSP minced onion
1 TBSP. green bell pepper, minced
1/4 cup finely chopped celery
5 TBSP. butter
1 tsp. salt
2 hard-cooked eggs, finely chopped
4 drops Tabasco
1/2 tsp. mustard
3/4 cup cracker crumbs
1 cup buttered breadcrumbs
DIRECTIONS
Preheat oven to 350 degrees.
Cook clams, liquid, onion, pepper, celery, butter and salt about 6 minutes or until tender.
Add the remaining ingredients.
Fill greased ramekins or cleaned clam shells.
Sprinkle with buttered bread crumbs and bake for about 20 minutes, or until golden brown.
Serves 8.
