INGREDIENTS
1/4 cup light mayonnaise
2 TBSP fresh chive, chopped
1 tsp. fresh lemon juice
1/8 tsp. freshly ground black pepper
3/4 cup tomatoes, chopped and seeded
4 lobster tails, cooked and chopped
4 whole wheat flatbreads
8 bibb lettuce leaves
DIRECTIONS
To prepare lemon mayonnaise, combine 1/4 cup mayonnaise, chives, 1 tsp. lemon juice and 1/8 tsp. black pepper. Stir well.
Combine lemon mayonnaise, tomato and lobster. Stir well.
Divide the lobster mixture evenly among flatbreads.
Top each serving with 2 lettuce leaves.
Roll up jelly-roll fashion.
