INGREDIENTS
4 bluefish fillets
1 cup mayonnaise
1/2 cup horseradish
1/4 cup green pepper, chopped very fine
Paprika
DIRECTIONS
Place fillets on a buttered sheet of aluminum foil on a broiler pan.
Mix mayonnaise, horseradish and green pepper.
Spread evenly over fillets.
Broil, 4-inches from the heat, for about 10 minutes.
The fillets will turn a bubbly brown and flake to the touch when done.
Serves 4.
