INGREDIENTS
2 lbs. flounder fillets
2 TBSP. lemon juice
1/2 cup grated Parmesan cheese
4 TBSP. butter, room temperature
3 TBSP. mayonnaise
3 TBSP. green onions, finely chopped
1/4 tsp. Old Bay seasoning
1/4 tsp. dried basil
Black pepper
1 dash hot pepper sauce
DIRECTIONS
Preheat oven to 350 degrees.
In a buttered 13x9-inch baking dish, lay fillets in single layer.
Brush tops with juice.
In a bowl, combine cheese, butter, mayonnaise, onions and seasonings.
Mix well with fork.
Bake fish 10 to 20 minutes or until fish starts to flake.
Spread with cheese mixture and bake until golden brown. This will depend on fillets thickness.
Do not overcook.
Serves 4.
