INGREDIENTS
1 lb. fettuccini
1 lb. scallops or 6 ounces of minced clams
3 TBSP. canola oil
1 red pepper, sliced
1/2 pound fresh mushrooms, sliced
1 bunch green onions, sliced
1 jar Alfredo sauce
DIRECTIONS
Cook pasta according to package directions.
Saute scallops or clams in oil.
Simmer Alfredo sauce, add clams or scallops.
Saute onions, red pepper and mushrooms until onion is translucent then add to sauce.
Serve immediately.
Serves 6.
