INGREDIENTS
At-Home Thrasher’s French Fries
Salt, malt vinegar, and the taste of summer in every bite.

Ingredients:
2 tablespoons salt
4 cups warm water
4 large russet potatoes
Peanut Oil for frying

For serving:
Apple cider vinegar
Salt
Old Bay seasoning

Directions:
1. In a large bowl, mix the salt into the warm water until dissolved.
2. Cut the potatoes lengthwise into ¼ inch thick strips. Cut each slice into ¼ inch thick fries.
3. Place the potato strips in the salted water. If not completely covered, add a little more water. Allow to soak for 30 minutes to 1 hour at room temperature.
4. Line a large baking sheet with paper towels and set aside.
5. Fill a deep pot with about 3 inches of peanut oil. Heat the oil to 325F.
6. Drain the potato strips and thoroughly pat dry. Add the fries to the heated oil in batches, being careful not to overcrowd.
7. Cook just until starting to brown, about 3-5 minutes.
8. Transfer the fries using a slotted spoon or tongs to the towel-lined baking sheet. Repeat with the remaining fries.
9. Once all the fries have been cooked, bring the oil up to 375F.
10. Add the first set of cooked fries and dry until golden and crisp, 1-2 minutes. Remove to the towel-lined baking sheet. Repeat with the remaining fries.
11. Toss the twice-fried fries as desired with salt, vinegar, and Old Bay. Serve immediately.