INGREDIENTS
1 large bluefish
1/3 cup butter, melted
Salt and pepper, to taste
1 medium onion, chopped
Juice of half of lemon
DIRECTIONS
Preheat oven to 375 degrees.
Split the fish down the back and dry well with paper towels.
Lay fish in a greased pan.
Melt the butter; add the salt, pepper, onion and lemon juice.
Pour a small amount over the fish.
Place in oven and bake for 45 minutes, basting with the prepared butter mixture every 10 minutes.
Serve very hot.
Serves 4-6.
