DIRECTIONS
Slice mahi crosswise to make 12 slices; thread onto skewers.
In rectanglar baking dish, combine soy sauce, brown sugar, spices and bourbon.
Add skewered mahi.
Rotate to coat on all sides.
Cover and refrigerate one hour.
Peel sweet potatoes and cut into 12 chunks.
Simmer in boiling water until tender; drain well.
Wash and drain tomatoes and pineapple.
Thread fruit and vegetables onto 4 skewers.
Brush fish with marinade; broil 3 inches from heat, until just browned.
Turn fish; add fruit and vegetable skewers.
Brush all with marinade and broil 3 minutes, or until just browned.
Arrange on platter.
Add pineapple juice to the marinade and bring to boil in saucepan.
Pour into bowl for serving.
Serves 4.