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Mahi-Mahi Fish Tacos with Chipotle Slaw and Roasted Pinapple Sauce

INGREDIENTS
Pinapple Sauce
2 cups chopped peeled and cored fresh pineapple
1/2 yellow bell pepper, halved lengthwise again and seeded
1 fresh red jalapeño, halved lengthwise and seeded
Juice of 1 lime juice
Salt
Black pepper

Slaw
1/2 head white cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 bunch red radishes, greens trimmed and radishes sliced thin
1 bunch cilantro, stems reserved for another use and leaves thinly sliced or minced

Dressing
1 cup mayonnaise
1 cup sour cream
3 chipotles in adobo, minced, plus 4 TBSP adobo sauce
1 tsp. garlic powder
Salt and freshly ground black pepper to taste

Fish
1 lb. mahi mahi fillet, skinned
1 TBSP sweet paprika
1 TBSP cayenne pepper
Salt
Black pepper
8 corn or flour tortillas
Cilantro sprigs for garnish

DIRECTIONS
Pinapple Sauce
2 cups chopped peeled          and cored fresh          pineapple
1/2 yellow bell pepper,          halved lengthwise a         gain and seeded
1 fresh red jalapeño,          halved lengthwise and       seeded
Juice of 1 lime juice
Salt
Black pepper

Slaw
1/2 head white cabbage,       thinly sliced
1/2 head red cabbage,          thinly sliced
1 bunch red radishes,          greens trimmed and          radishes sliced thin
1 bunch cilantro, stems          reserved for another          use and leaves thinly       sliced or minced

Dressing
1 cup mayonnaise
1 cup sour cream
3 chipotles in adobo,          minced, plus 4 TBSP          adobo sauce
1 tsp. garlic powder
Salt and freshly ground          black pepper to taste

Fish
1 lb. mahi mahi fillet,          skinned
1 TBSP sweet paprika
1 TBSP cayenne pepper
Salt
Black pepper
8 corn or flour tortillas
Cilantro sprigs for garnish


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