DIRECTIONS
Microwave the cut potatoes for 5 minutes to soften.
Preheat your grill or oven to 375º F.
Tear four pieces of tin foil.
Add a piece of mahi to each.
Add the potatoes and some asparagus (or any other vegetable you like).
Sprinkle the seasoning along with salt & pepper over the fish and vegetables. Top with fresh lime slices.
Drizzle olive oil over each and then fold up the foil. Fold up the foil packets and put onto the grill.
Grill about 10 minutes and check. The potatoes should be soft and the fish firm.
Remove the foil packets from the grill or oven and enjoy!