INGREDIENTS
2 triggerfish fillets ( approx 1 lb.)
1 lemon, sliced
1 Tbsp lemon juice
2 Tbsp unsalted butter, melted
2 Tbsp parsley, chopped and divided
Salt
Black pepper
DIRECTIONS
Preheat oven to 375°F
Place fish in a baking dish and lightly salt and pepper.
In a small bowl, whisk together melted butter, lemon juice, 1 tablespoon parsley, pinch of salt and a pinch black pepper.
Drizzle butter mixture over fish and top with sliced lemon.
Bake around 10 minutes or until fish is light and flaky. Add salt to taste, garnish with remaining parsley, and add a squeeze of lemon if desired.
