INGREDIENTS
3 mahi fillets
1/2 cup water
4 tsp. butter
1/2 t. salt
1 medium onion, chopped fine
dash pepper
1/2 tsp. ketchup
DIRECTIONS
In a large non-stick skillet place the water, butter, salt, onion, pepper and ketchup.
Add the fillets and cook for 15 minutes over medium flame.
Fish should be opaque when separated with a fork.
Remove from flame; let cool for 2 to 3 minutes.
Pour any remaining sauce over the fillets.
Serves 4.
